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The bianchetto truffle is a quality that can be found throughout Italy. As we might guess from the name, it is similar to the white truffle starting from its round but jagged shape, with protuberances too. It has a smooth surface and its feature is the dirty white colour. What it has in common with the black truffle is its moment of maximum maturation, which occurs in the month of March, hence also called the "marzuolo" truffle, in which it becomes dark both outside and inside. This type of truffle almost never reaches large dimensions.  We could define this quality as...

As you may have noticed, the combination of eggs and truffle is quite popular, not only because it goes really well, but above all truffle stands out perfectly! Preparation : For this recipe, we are not going to beat the eggs in a bowl before cooking them, but they will be opened directly in a pan and once the egg whites have set, let's "scarmble"! We can choose the black or white truffle version, clearly based on availability and tastes.  Let's go to the stove : Gather together the few ingredients, put on your apron and get to work! It's time for...

This appetizer or aperitif is simple and quick but the result will be very satisfying if you follow these essential tips! Since this recipe won't take long, we can focus more on the preparation of the ingredients! Bread : While bread usually simply accompanies a more or less rich dish, in this case it will be the base, so let's carafully choose the type we will use, so as not to ruin everything else! The advice is to use :  Homemade, naturally leavened bred, which is more compact and is the optimal base for absorbing the oil and then flavoring...

The recipe we will prepare today may seems obvious, but if not done with due care, it may not turn out well. We are talking about pasta with truffle, in this case Ciriole (an egg-free pasta, rough, so that the egg is not predominant and the pasta is nice and rough to allow the truffle to wrap the dish with its scent). The ingredients you will need, as you can imagine, are few, as always easy to find and recurring in our recipes. Pasta water and flour (long type), garlic, olive oil, anchovies( for even more flavour!), salt and our...