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Today we will focus on how to clean truffles, because it is certainly interesting to see what use to make of them in the kitchen, but if you don't treat them in the right way first, the rest is secondary.  The truffle, "magical sculpture of the earth" to use a poetic description, is an underground mushroom of which there are more than thirty different species in Europe alone. Its name derives from the late latin "terrae tufer" ("tuber" in classical latin) which means "excrescence of earth", precisely to recall its particular irregular shape. It is a highly appreciated product which...

Difficulty : Easy Preparation : 30 min Cooking : 20 min Doses for : 12 pieces   If you are planning a special dinner, we suggest how to make a good impression : fried chicken meatballs with caviar and truffle! Delicious nuggets of meat embellished by the addition of two particularly valuable ingredients, the treasure of the sea and the gold of the woods. To be enjoyed in one bite, the fried chicken meatballs with caviar and truffle are also perfect as finger food for a party with which to amaze your guests!   INGREDIENTS FOR ABOUT 12 MEATBALLS Sliced chicken breast 300...

445 Kcal Calories per serving  Gluten free - Lactose-free Difficulty : Easy Preparation : 15 min Cooking : 30 min Doses for : 4 people Cost : Medium The fillet with porcini mushrooms and truffle is a refined second course, ideal to prepare if you have guests and want to amaze them, perhaps after a creamy truffle risotto or ciriole as a first course! Check out our recipes to see the procedures!  The fillet with porcini mushrooms and truffle is an autumnal second course, which is prepared in a few minutes and allows you to bring a gourmet dish to the...

494 Kcal calories per serving - Gluten free Difficulty : Easy Preparation : 10 min Cooking : 18 min Doses for : 4 people Cost : Very high Note : + the preparation time of the meat broth From September to December when the land is more humid we can delight in its most prized and sought after fruits : truffles. These are delicious mushrooms to be used in the kitchen with some precautions depending on the variety : black truffles can be eaten raw in flakes on food or cooked to create tasty dishes. The white variety, however, also...