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The recipe that I decided to show you today is always an easy and fairly quick second course, ideal for example for an unexpected dinner, with very common ingredients! Ingredients : Slices of turkey or veal (turkey is advisable if you want an even more aesthetic result, given that being a white meat the black truffle stands out more), the kind of flour that you prefer, olive oil, onion, white wine, salt and Perigord black truffle!  Procedure : First of all, heat a little of olive oil with the onion in a low, wide pan. When it is hot and the onion...

This recipe that we present to you today is good and very simple, always suitable, especially when you come home at the last minute, also because almost all the few ingredients you will use you can find them usually already in the pantry. Eggs, wholemeal cereal bread, extra virgin olive oil (even better if with truffles, obviously!), salt, pepper and our inevitable protagonist: the truffle! In this case black. Let's proceed! Heat a non-stick pan with a drizzle of oil, as soon as it is hot, place the slices of bread, leave them until they are hot, then turn them...

Hello, Today I would like to talk about truffles (Western truffles), which are called diamonds in the ground. Truffles are known as one of the world's top three delicacies, and have recently become a very familiar cooking ingredient to domestic consumers through truffle oil. Since it is a food ingredient that is famous all over the world, there are many different types of it. Today I will explain about Autumn Black truffle Burgundy. Burgundy truffles vary greatly in size and shape, with an average diameter of 2 to 10 cm. In addition, burgundy truffles are usually round, bumpy, and lopsided...

Italian Fresh Tuber Uncinatum Vitt., commonly known as the Burgundy Truffle, is a prized gem in the world of culinary delights. Renowned for its distinct flavor and aromatic profile, this truffle variety adds a touch of luxury to a wide range of dishes. Let's explore the unique characteristics, culinary uses, and the cultural significance of this exquisite tuber. A culinary treasure The Burgundy Truffle is esteemed for its rich, earthy aroma, which is often described as a combination of garlic, nuts, and forest underbrush. Its flavor profile is delicate yet complex, enhancing dishes with a subtle umami depth. The truffle's...