Eggs, wholemeal cereal bread, extra virgin olive oil (even better if with truffles, obviously!), salt, pepper and our inevitable protagonist: the truffle! In this case black. Let's proceed!
Heat a non-stick pan with a drizzle of oil, as soon as it is hot, place the slices of bread, leave them until they are hot, then turn them over.
Meanwhile, using a teaspoon, create a dimple on the bread in the center of the slice.
When it has become crunchy (you decide how much) place the egg in the well and cover with a lid.
As soon as it is cooked (to taste), turn off the heat, add a pinch of salt, oil and a generous amount of grated truffle.
You will feel how tasty it is!