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GLUTEN FREE                    VEGETARIAN Difficulty : Very easy Preparation : 20 min Cooking : 40 min Doses for : 4 pieces Cost : High   Apparently dirty and ugly, the truffle is actually a prized mushroom with an unmistakable scent which, once brought to the table, inevitably attracts everyone's attention. Usually used to flavor first courses, eggs and cheeses, today we offer it in a new version : onions stuffed with truffles! The soft filling of potatoes and parmesan enriched with truffle flakes enhances the natural sweetness of the baked onions in...

If carbonara in itself always leaves everyone speechless, imagine it with truffle! We know that the latter find its death with the egg and therefore it is one of the combinations that you absolutely must try once in your life...   Difficulty : low Preparation time : 10 minutes Cooking time : 12 minutes Portions : 2   INGREDIENTS 230 g Rigatoni 80 g Pecorino romano 4 Egg yolks 20 g Black truffle 140 g Bacon Pepper to taste Salt to taste PREPARATION Start by bringing the water for the pasta to the boil.  Take a bowl and vigorously whisk...

Difficulty : Easy Preparation : 10 min Cooking : 10 min Doses for : 4 pieces   The crusty bread with poached egg, truffle and anchovies is a dish that combines delicate and intense flavors in an harmonious combination. The crunchiness of the toast goes perfectly with the softness of the poached egg, the truffle adds a touch of elegance, while the unique flavor of the anchovies completes this dish!  An original idea, easy and quick to make, perfect to serve as an appetizer or for an aperitif! This recipe will conquer the palate of the most demanding guests thanks...

577 Calories per serving Difficulty : Easy Preparation : 10 min Cooking : 15 min Doses for : 4 people Cost : High Pappardelle with truffle and mascarpone cream are a tasty first course, excellent to prepare for special occasions. In fact, the pappardelle are embellished with the king of mushrooms : the truffle, which is cut into thin flakes and added to the mascarpone cream. The fruity and spicy aroma of the truffle pairs well with the creamy and delicate flavor of the mascarpone, to create a refined dish which is at the same time very simple and quick to...